I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but...
Author: Leah Stacey
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Author: Beverley Williams
A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange...
Author: Julia Ferguson
These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve...
Author: Betsy Wolfe
Whether you decide to serve this as a holiday side dish or a dessert, it will be delicious! We really loved this classic Jewish casserole. The mixture of sweet potatoes and carrots with all the fruit and...
Author: Jackie Marinoff
I found this recipe on the side of a flea market vintage box of Kerr caps and I've copied it word for word here. I haven't tried it yet, but it looks so good I wanted to make sure and save it. I can see...
Author: Tess Geer
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet...
Author: Laura Young
We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop...
Author: Brenda Forbes
This was prepared by a club member for the July 2013 meeting
Author: Club Recipes @Greatchoices
This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's...
Author: Elizabeth Lancaster
I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved...
Author: Cathy Smith
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy...
Author: Carolyn Parke
I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.
Author: Gail Herbest
My Aunt made up this recipe and my mom adapted it to have with our holiday family dinners. When my youngest nephew had it for the first time, he talked for weeks about "the pink stuff." So now that's the...
Author: Jessica Morgan
This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to...
Author: Bea L.
Okay I will admit it I only have one sweet potato casserole dish. Why? Guess it's cause I was born and raised in NY and we don't do a lot of sweet potato dishes, and I just love sweet potatoes too. This...
Author: Jane Whittaker
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Author: Eddie Jordan
My family's recipe. I don't remember a holiday as a kid that this dish was not served. It's just not Thanksgiving or Christmas without Candied Sweet Potatoes.
Author: Julia Ferguson
You won't believe how easy it is to make this scrumptious pork roast! Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Sugar...
Author: Pat Duran
One of our favorite places to go for dinner on family night out is the local buffet restaurant. On one of our trips there several years ago, I got myself some macaroni and cheese and ended up with a spoonful...
Author: Amanda Camden-Spina
We were just blown away by the creativity of this delectable dish. It can most definitely pass for either a salad or dessert... and you can't help but feel a little extra swanky noshing out of a martini...
Author: V Seward
This is a fantastic summer treat for the whole family.
Author: Carol Rambo
Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf...
Author: Julia Ferguson
I used to make this sauce 30 yrs. ago to go with ham. I lost the recipe and this is my re-creation of it. The original recipe used half a can of whole-berry cranberry sauce. I switched it to fresh/frozen...
Author: Diane C.
Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.
Author: Marianne Gleason
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this dish. Great with turkey, ham, roast pork, beef. *Variation: I used 1/3 cup of Frangelico instead of...
Author: Lisa Edwards
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Author: sherry monfils
JOULUTORTUT,or sometimes called NORTHERN STARS,cookies are a buttery, delicious,a star-shaped FINNISH Christmas Cookie. They traditional have a prune filling. Made from scratch. But plum,apple,rhubarb,...
Author: Nancy J. Patrykus
I first made this recipe, when a friend gave us some beets out of his garden, about 25 years ago. I thought it was good. Cook time will be a lot less, if you use canned beets, instead of fresh. The cook...
Author: Sharon Colyer
Alright, alright. Another true Southern recipe. This is my interpretation of the recipe from my mother's unique recipe box. Any errors are in my interpretation, but I researched it and I think I am spot...
Author: sallye bates
This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Author: Sue L
When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are...
Author: Kat Ryan
This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.
Author: Barbara Pace
Grandma would make these for holidays and church potluck dinners. There were never any left.
Author: Kathie Carr
I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.
Author: Daily Inspiration S
When peaches are in season, it's time to preserve their goodness for winter days. It's like opening a jar of summer! Peaches brown very quickly. Use Fruit Fresh to keep them golden. You can find it in...
Author: Tess Geer
I was noticing that in so many recipes you add canned pineapple drained and no where do you use the juice. So here are some Ideas.
Author: Stormy Stewart
This recipe brings back sweet, sweet childhood memories of Creamsicles. Yum!
Author: Lisa Makanvand
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Author: Angela (Grammy) Derby
As a child, I remember visiting the farm of a family friend and having these pickles. They tasted just like candy! This recipe comes from "The Joy of Pickling" (an excellent resource for canners) and tastes...
Author: Tess Geer
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!!...
Author: Kelly Williams
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Author: Kathie Carr
Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup...
Author: Katrina Freed
you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert...
Author: Brenda Savage
I don't do pictures but this is a lovely center piece recipe. It is very good, very filling, and attractive. Such a wonderful combination and with my bounty of pecans, a wonderful, not so sweet way to...
Author: Jewel Hall
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Author: Kimiko Palanzi
IT'S THAT TIME OF THE YEAR! fOR A recipe I found in the newspaper. A.... SURE-JELL FREEZER JAM. If you have never made your own jam. Then this quickie is for you! This will make 7=1 cup containers. O.K.........
Author: Nancy J. Patrykus @Finnjin